Sukiyaki

1. 1

   Brown steak (sliced thin and cut in 1 x 3-inch strips) in margarine.

2. 2

   Add soy sauce, sherry, beef broth and sugar.

3. 3

   Cover skillet and cook for 10 minutes.

4. 4

   Slice onions thinly.

5. 5

   Wash and slice mushrooms.

6. 6

   Slice celery.

7. 7

   Drain liquids from 1 can bamboo shoots and water chestnuts.

8. 8

   Add to browned steak with mushrooms, onions and celery.

9. 9

   Cook, uncovered, until mixture is heated through.

10. 10

    The vegetables should retain some crispness.

11. 11

    Serve with fluffy rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.