How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Chili?

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck, 1 (16 oz.) can Italian style tomato paste, 2 to 3 cloves garlic, chopped, 1 medium onion, chopped, and more.

Is My Own Chili suitable as soups & stews?

Yes, My Own Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Own Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Own Chili Recipe

Name: My Own Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 (16 oz.) can Italian style tomato paste; 2 to 3 cloves garlic, chopped; 1 medium onion, chopped; 2 Tbsp. oil (vegetable); 1 tsp. garlic salt; 1 Tbsp. chili powder; 1 (16 oz.) can stewed tomatoes; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can caliente-style chili beans; 1/2 tsp. pepper; 1 beef bouillon cube

My Own Chili

Eats Now Editorial Team · 259 kcal · Soups & Stews

My Own Chili – a delicious recipe with ground chuck, Italian style tomato paste, garlic, onion, oil, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

My Own Chili

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