Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. beef per person (sirloin, roast or steak); 1 c. chopped celery; celery leaves, chopped; 1/2 c. beef bouillon per person; 2 medium onions per person; 1 (4 oz.) can bamboo shoots; 1 bunch scallions; 4 Tbsp. soy sauce per person; 2 tsp. sugar; 1 (4 oz.) can mushrooms

Servings: persons

1/2 lb. beef per person (sirloin, roast or steak)
1 c. chopped celery
celery leaves, chopped
1/2 c. beef bouillon per person
2 medium onions per person
1 (4 oz.) can bamboo shoots
1 bunch scallions
4 Tbsp. soy sauce per person
2 tsp. sugar
1 (4 oz.) can mushrooms

1
Cut beef into small slices.
2
Brown on both sides in large skillet.
3
Pepper meat, but do not salt.
4
After browning, move beef to one side of skillet.
5
Into skillet, add onions and celery. Sprinkle with 2 teaspoons sugar.
6
Add bouillon and soy sauce.
7
Add mushrooms and bamboo shoots; cook for 20 minutes, or until onions are tender.
8
Add celery leaves and scallions; cook another 5 minutes, until leaves and scallions are wilted.
9
Serve with rice.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. beef per person (sirloin, roast or steak), 1 c. chopped celery, celery leaves, chopped, 1/2 c. beef bouillon per person, and more.

Yes, Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki

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