Chicken-And-Sausage Gumbo Recipe

Name: Chicken-And-Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound andouille sausage, cut into 1/4-inch-thick slices; 4 skinned bone-in chicken breasts; Vegetable oil; 3/4 cup all-purpose flour; 1 medium onion, chopped; 1/2 green bell pepper, chopped; 2 celery ribs, sliced; 2 quarts hot water; 3 garlic cloves, minced; 2 bay leaves; 1 tablespoon Worcestershire sauce; 2 teaspoons Creole seasoning; 1/2 teaspoon dried thyme; 1/2 to 1 teaspoon hot sauce; 4 green onions, sliced; File powder (optional); Hot cooked rice; Garnish: chopped green onions

Servings: persons

1 pound andouille sausage, cut into 1/4-inch-thick slices
4 skinned bone-in chicken breasts
Vegetable oil
3/4 cup all-purpose flour
1 medium onion, chopped
1/2 green bell pepper, chopped
2 celery ribs, sliced
2 quarts hot water
3 garlic cloves, minced
2 bay leaves
1 tablespoon Worcestershire sauce
2 teaspoons Creole seasoning
1/2 teaspoon dried thyme
1/2 to 1 teaspoon hot sauce
4 green onions, sliced
File powder (optional)
Hot cooked rice
Garnish: chopped green onions

1
Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until browned. Drain on paper towels, reserving drippings in Dutch oven. Set sausage aside.
2
Cook chicken in reserved drippings in Dutch oven over medium heat 5 minutes or until browned. Remove to paper towels, reserving drippings in Dutch oven. Set chicken aside.
3
Add enough oil to drippings in Dutch oven to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 25 minutes, or until roux is chocolate colored.
4
Stir in onion, bell pepper, and celery; cook, stirring often, 8 minutes or until tender. Gradually add 2 quarts hot water, and bring mixture to a boil; add chicken, garlic, and next 5 ingredients. Reduce heat to low, and simmer, stirring occasionally, 1 hour. Remove chicken; let cool.
5
Add sausage to gumbo; cook 30 minutes. Stir in green onions; cook for 30 more minutes.
6
Bone chicken, and cut meat into strips; return chicken to gumbo, and simmer 5 minutes. Remove and discard bay leaves.
7
Remove gumbo from heat. Sprinkle with file powder, if desired. Serve over hot cooked rice. Garnish, if desired.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound andouille sausage, cut into 1/4-inch-thick slices, 4 skinned bone-in chicken breasts, Vegetable oil, 3/4 cup all-purpose flour, and more.

Yes, Chicken-And-Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Sausage Gumbo

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