How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Sausage And Greens?

You need 10 ingredients. The key ingredients include: 3 cups fat-skimmed chicken broth, 2 cups nonfat milk, 1 cup polenta or yellow cornmeal, 1/2 teaspoon olive oil, and more.

Is Polenta With Sausage And Greens suitable as meat & poultry?

Yes, Polenta With Sausage And Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polenta With Sausage And Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Sausage And Greens Recipe

Name: Polenta With Sausage And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fat-skimmed chicken broth; 2 cups nonfat milk; 1 cup polenta or yellow cornmeal; 1/2 teaspoon olive oil; 1/2 pound hot Italian turkey sausages, casings discarded; 2 or 3 cloves garlic, peeled and chopped; 1/4 teaspoon hot chili flakes (optional); 4 quarts washed and cut mustard greens (1 lb.; see notes); 1/2 cup shredded light or regular Italian blend cheese or shaved parmesan cheese; Salt and pepper

Try this homemade Polenta With Sausage And Greens recipe the whole family will love. Made with chicken broth, nonfat milk, polenta and olive oil. Easy s…

This Polenta With Sausage And Greens relies on simple, everyday ingredients such as fat-skimmed chicken broth, nonfat milk, polenta or yellow cornmeal and olive oil. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polenta With Sausage And Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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