Sukiaki

Name: Sukiaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: steak, sliced thin; 2 Tbsp. oil; 1/3 c. soy sauce; 3 carrots; green onions; broccoli; green peppers; mushrooms; 1/4 c. sugar; 1 c. chicken broth; fresh bamboo shoots; celery; fresh spinach; zucchini; peas

Eats Now Editorial Team · 265 kcal · Soups & Stews

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Sukiaki – a delicious recipe with oil, soy sauce, carrots, green onions, broccoli, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

steak, sliced thin
2 Tbsp. oil
1/3 c. soy sauce
3 carrots
green onions
broccoli
green peppers
mushrooms
1/4 c. sugar
1 c. chicken broth
fresh bamboo shoots
celery
fresh spinach
zucchini
peas

1
Heat skillet.
2
Add oil and meat; brown.
3
Add soy sauce, sugar and chicken broth.
4
Add vegetables, sliced thin.
5
Serve over rice. Serves 6 to 8 people.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: steak, sliced thin, 2 Tbsp. oil, 1/3 c. soy sauce, 3 carrots, and more.

Yes, Sukiaki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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