Oxtail Stew Recipe

Name: Oxtail Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 cup water; 1 tbsp salt; 2 tsp pepper; 2 tsp curry powder; 2/3 cup oxtail seasoning; 2 large Dry bay leaf; 1/2 tsp Dry Thyme; 3 dash hot sauce; 1/3 cup all-purpose flour; 3 medium potatoes; 1/2 packages baby carrots; 1 tbsp granulated sugar; 3 lb oxtails

Servings: persons

8 1/2 cup water
1 tbsp salt
2 tsp pepper
2 tsp curry powder
2/3 cup oxtail seasoning
2 large Dry bay leaf
1/2 tsp Dry Thyme
3 dash hot sauce
1/3 cup all-purpose flour
3 medium potatoes
1/2 packages baby carrots
1 tbsp granulated sugar
3 lb oxtails

1
Add 4 and 1/2 cups of water and oxtails to a large pot.
2
Add salt, pepper, 1/3 cup of oxtail seasoning, curry powder, dry thyme and bay leaves to the same pot.
3
Stir, Cover pot and cook on medium heat for 2 hours
4
Dice potatoes into medium squares.
5
(Preferably while oxtails are cooking)
6
Take 1of 4 cups of water and Mix it with remaining 1/3 cup of oxtail seasoning than stir.
7
( preferably while oxtails are cooking)
8
Take 1 of 3 remaining cups of water and mix it with 1/3 cup of flour than stir.
9
(Preferably while oxtails are cooking)
10
After 2 hours remove pot from heat.
11
Add potatoes, baby carrots flour mixture, oxtail seasoning mixture, remaining 2 cups of water, sugar, and hot sauce to large pot.
12
Stir added ingredients in.
13
Than cover pot.
14
Cook for 1 Additional hour.
15
Than remove from heat.
16
Enjoy.

109

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 1/2 cup water, 1 tbsp salt, 2 tsp pepper, 2 tsp curry powder, and more.

Yes, Oxtail Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Stew

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