How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukhothai Pad Thai?

You need 17 ingredients. The key ingredients include: 1/2 cup white sugar, 1/2 cup distilled white vinegar, 1/4 cup soy sauce, 2 tablespoons tamarind pulp, and more.

Is Sukhothai Pad Thai suitable as vegetarian?

Yes, Sukhothai Pad Thai falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sukhothai Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukhothai Pad Thai Recipe

Name: Sukhothai Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 1/2 cup distilled white vinegar; 1/4 cup soy sauce; 2 tablespoons tamarind pulp; 1 (12 ounce) package dried rice noodles; 1/2 cup vegetable oil; 1 1/2 teaspoons minced garlic; 4 eggs; 1 (12 ounce) package firm tofu, cut into 1/2 inch strips; 1 1/2 tablespoons white sugar; 1 1/2 teaspoons salt; 1 1/2 cups ground peanuts; 1 1/2 teaspoons ground, dried oriental radish; 1/2 cup chopped fresh chives; 1 tablespoon paprika; 2 cups fresh bean sprouts; 1 lime, cut into wedges

Try this homemade Sukhothai Pad Thai recipe the whole family will love. Made with white sugar, white vinegar, soy sauce and tamarind pulp. Easy step-by-…

This Sukhothai Pad Thai relies on simple, everyday ingredients such as white sugar, distilled white vinegar, soy sauce and tamarind pulp. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sukhothai Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions