Suisse Mocha Tiramisu (Low Calorie)

1. 1

   Dissolve 1 tablespoons of the Suisse Mocha instant coffee in hot water in small bowl; sprinkle over ladyfingers.

2. 2

   Line bottom and side of shallow 1-1/2 quart serving bowl with ladyfingers.

3. 3

   Place 1/2 cup of the milk, cream cheese, and remaining undissolved flavored instant coffee in blender container; cover.

4. 4

   Blend on medium speed until smooth.

5. 5

   Add dry pudding mixes and remaining 2 1/2 cups milk; cover.

6. 6

   Blend on medium speed until well blended.

7. 7

   Carefully pour into lined bowl; top with whipped topping.

8. 8

   Refrigerate at least 3 hours or until set.

9. 9

   Note 1: I sometimes sprinkle some more Suisse Mocha instant coffee powder or chocolate shavings over the top for garnish.

10. 10

    Note 2: I have had a hard time finding ladyfingers at my supermarket.

11. 11

    I have used Nilla Wafers to line the bowl in place of ladyfingers and had an acceptable result.

* Per serving · 4 servings · Values may vary.

No additional tips available.