How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suimono?

You need 9 ingredients. The key ingredients include: 3/4 lb shrimp, 6 cups stock (tuna), 1 teaspoon salt, 3 tablespoons water, and more.

Is Suimono suitable as seafood?

Yes, Suimono falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Suimono?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suimono Recipe – Eats Now

Name: Suimono
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb shrimp; 6 cups stock (tuna); 1 teaspoon salt; 3 tablespoons water; 1/2 teaspoon sugar; 4 mushrooms, sliced; 2 teaspoons cornstarch; 3 green peas; oil (for deep frying)

Suimono – a delicious recipe with shrimp, stock, salt, water, sugar, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb shrimp
6 cups stock (tuna)
1 teaspoon salt
3 tablespoons water
1/2 teaspoon sugar
4 mushrooms, sliced
2 teaspoons cornstarch
3 green peas
oil (for deep frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Suimono

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