How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fondue?

You need 5 ingredients. The key ingredients include: 10 1/2 oz. can cream of shrimp soup, 8 oz. cream cheese, 1/4 tsp. Worcestershire sauce, 1/2 c. sour cream, and more.

Is Shrimp Fondue suitable as seafood?

Yes, Shrimp Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fondue Recipe

Name: Shrimp Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 oz. can cream of shrimp soup; 8 oz. cream cheese; 1/4 tsp. Worcestershire sauce; 1/2 c. sour cream; 1 Tbsp. horseradish

Shrimp Fondue – a delicious recipe with cream of shrimp soup, cream cheese, Worcestershire sauce, sour cream, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 1/2 oz. can cream of shrimp soup
8 oz. cream cheese
1/4 tsp. Worcestershire sauce
1/2 c. sour cream
1 Tbsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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Shrimp Fondue

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