Shrimp Gumbo With Rice

Name: Shrimp Gumbo With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, cooked and shelled; 2 c. hot water; 16 pods okra, sliced; 1/2 c. rice; 1 small onion, minced; 2 Tbsp. flour; 1 bay leaf; 2 c. canned tomatoes; 1 small onion, minced; 1 1/2 tsp. salt; 3 slices bacon, diced; dash of cayenne pepper

Eats Now Editorial Team · 515 kcal · Seafood

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Shrimp Gumbo With Rice – a delicious recipe with shrimp, water, pods okra, rice, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp, cooked and shelled
2 c. hot water
16 pods okra, sliced
1/2 c. rice
1 small onion, minced
2 Tbsp. flour
1 bay leaf
2 c. canned tomatoes
1 small onion, minced
1 1/2 tsp. salt
3 slices bacon, diced
dash of cayenne pepper

1
Cook bacon in frying pan to extract fat.
2
Add onion and cook 5 minutes.
3
Add flour, stirring until browned.
4
Put tomatoes, water, okra and shrimp in soup kettle.
5
Add bacon-onion mixture, bay leaf, salt and pepper to taste.
6
Add cayenne pepper.
7
Simmer 1 hour.
8
Serve in large soup plates over cooked rice.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. shrimp, cooked and shelled, 2 c. hot water, 16 pods okra, sliced, 1/2 c. rice, and more.

Yes, Shrimp Gumbo With Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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