Halibut With Vegetables Recipe

Name: Halibut With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons corn oil; 3 garlic cloves, minced; 1 large onion, roughly chopped; 2 carrots, roughly chopped; 2 potatoes, peeled and roughly chopped; 2 parsnips, peeled and roughly chopped; 1 turnip, peeled and roughly chopped; 2 celery ribs, roughly chopped; 2 large tomatoes, cored and chopped with their juice (canned are fine); 2 lbs halibut or 2 lbs other fish, cut into chunks; 1 tablespoon paprika; salt and pepper

Servings: persons

3 tablespoons corn oil
3 garlic cloves, minced
1 large onion, roughly chopped
2 carrots, roughly chopped
2 potatoes, peeled and roughly chopped
2 parsnips, peeled and roughly chopped
1 turnip, peeled and roughly chopped
2 celery ribs, roughly chopped
2 large tomatoes, cored and chopped with their juice (canned are fine)
2 lbs halibut or 2 lbs other fish, cut into chunks
1 tablespoon paprika
salt and pepper

1
Heat oil in a large saucepan or casserole with a lid over medium-high heat.
2
Add the garlic and onion and cook, stirring occasionally, until softened, about 5 minutes.
3
Add all the vegetables and stir once or twice.
4
Turn the heat to medium, cover and cook for 20 minutes, stirring occasionally.
5
If the mixture dries out add a little water.
6
When the carrots are nearly tender, lay the fish pieces on top of the vegetables and sprinkle with paprika, salt, and pepper.
7
Re-cover and cook until the fish is done(a thin-bladed knife inserted into its center will meet little resistance).
8
Taste and adjust the seasoning (this will take plenty of black pepper).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons corn oil, 3 garlic cloves, minced, 1 large onion, roughly chopped, 2 carrots, roughly chopped, and more.

Yes, Halibut With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Vegetables

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