How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Marsala?

You need 6 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 pound raw colossal shrimp, peeled, rinsed and patted dry, 1 tablespoon olive oil, 5 ounces presliced fresh button mushrooms, and more.

Is Shrimp Marsala suitable as seafood?

Yes, Shrimp Marsala falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Marsala Recipe

Name: Shrimp Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 pound raw colossal shrimp, peeled, rinsed and patted dry; 1 tablespoon olive oil; 5 ounces presliced fresh button mushrooms; 1/2 cup marsala wine; Fresh parsley, snipped (optional)

Shrimp Marsala – a delicious recipe with flour, colossal shrimp, olive oil, mushrooms, marsala wine, Fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons all-purpose flour
1 pound raw colossal shrimp, peeled, rinsed and patted dry
1 tablespoon olive oil
5 ounces presliced fresh button mushrooms
1/2 cup marsala wine
Fresh parsley, snipped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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Shrimp Marsala

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