How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugo al tonno - Tuna pasta sauce?

You need 8 ingredients. The key ingredients include: 80 grams tuna, 1 tsp olive oil, extra virgin, 1 1/4 onion, chopped, 1 pinch garlic powder, and more.

Is Sugo al tonno - Tuna pasta sauce suitable as seafood?

Yes, Sugo al tonno - Tuna pasta sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sugo al tonno - Tuna pasta sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugo al tonno - Tuna pasta sauce Recipe

Name: Sugo al tonno - Tuna pasta sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams tuna; 1 tsp olive oil, extra virgin; 1 1/4 onion, chopped; 1 pinch garlic powder; 1 pinch white pepper; 1 tsp oregano; 200 ml tomato puree; 2 pinch salt

Sugo al tonno - Tuna pasta sauce – a delicious recipe with tuna, olive oil, onion, garlic, white pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

80 grams tuna
1 tsp olive oil, extra virgin
1 1/4 onion, chopped
1 pinch garlic powder
1 pinch white pepper
1 tsp oregano
200 ml tomato puree
2 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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Sugo al tonno - Tuna pasta sauce

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