Saffron Seafood Packets – a delicious recipe with saffron, carrots, onions, tomatoes, garlic, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Soak the pinch of saffron in a small bowl with the stock. This allows the flavor of the saffron to release. Set this aside as you chop the carrots, slice the garlic cloves, and cut the cherry tomatoes in half. I also recommend slicing the cod into 3 inch pieces so that it doesn't need much time to cook through.
2
Add a little of everything into both packets. Then add a tablespoon of the saffron soak to each, and pepper the food liberally. Add a slice of butter to the top of each, and close them up. These can be refrigerated ahead of time, until you're ready to cook.
3
Place these (folded side up so the juices don't leak out) on the grill on low heat for about 15 minutes. Then open them up and enjoy with some crusty bread!
241
kcal
Calories
6
g
Fat
43
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: pinch saffron, 6 ounces carrots, 6 ounces onions, 6 ounces cherry tomatoes, and more.
Yes, Saffron Seafood Packets falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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