How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Possum Chili (1995 Ca. Dept. Of Fish & Game Chili Contest)?

You need 13 ingredients. The key ingredients include: 1 cup dried kidney beans, 1 cup dried pinto bean, 3 linguica sausage, links, 1 lb hamburger, and more.

Is Possum Chili (1995 Ca. Dept. Of Fish & Game Chili Contest) suitable as seafood?

Yes, Possum Chili (1995 Ca. Dept. Of Fish & Game Chili Contest) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Possum Chili (1995 Ca. Dept. Of Fish & Game Chili Contest)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Possum Chili (1995 Ca. Dept. Of Fish & Game Chili C

Name: Possum Chili (1995 Ca. Dept. Of Fish & Game Chili Contest)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried kidney beans; 1 cup dried pinto bean; 3 linguica sausage, links; 1 lb hamburger; 2 lbs roast chuck; 4 pork chops, diced; 2 (14 ounce) cans stewed tomatoes; tomato sauce (the more, the thicker the sauce); 1 red onion, chopped; 2 garlic cloves; 1 (12 ounce) jar sliced jalapenos, chopped; 1 pinch salt; 1 dash pepper

Warm up with this hearty Possum Chili (1995 Ca. Dept. Of Fish & Game Chili Contest) recipe. Made with kidney beans, pinto bean, linguica sausage and ham…

This Possum Chili (1995 Ca. Dept. Of Fish & Game Chili Contest) relies on simple, everyday ingredients such as dried kidney beans, dried pinto bean, linguica sausage, links and hamburger. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Possum Chili (1995 Ca. Dept. Of Fish & Game Chili Contest)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions