Shrimp Pasta In White Wine Sauce Recipe

Name: Shrimp Pasta In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces medium raw shrimp or 400 g raw shrimp, tail on; 1 cup water; 1 tablespoon chicken base (preferably Better Than Bullion); 1 pinch saffron; 2 tablespoons coconut oil or 2 tablespoons olive oil; 3 large shallots, diced or 1 medium onion; 2 garlic cloves, minced; 1/2 cup white wine (preferably Pinot Grigio); 2 tablespoons dried parsley; 1 teaspoon dried basil; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons butter; 1 1/2 tablespoons lemon juice; 3 tablespoons parmesan cheese

Servings: persons

14 ounces medium raw shrimp or 400 g raw shrimp, tail on
1 cup water
1 tablespoon chicken base (preferably Better Than Bullion)
1 pinch saffron
2 tablespoons coconut oil or 2 tablespoons olive oil
3 large shallots, diced or 1 medium onion
2 garlic cloves, minced
1/2 cup white wine (preferably Pinot Grigio)
2 tablespoons dried parsley
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
2 tablespoons butter
1 1/2 tablespoons lemon juice
3 tablespoons parmesan cheese

1
Remove tails from shrimp and place in a small saucepan with 1 cup of water. Keep shrimp for later in the recipe.
2
Bring shrimp tails and water to a boil, reduce and simmer for 10 minutes. Add chicken base and stir. Remove from heat, add saffron, cover and allow to steep for 5 minutes. Strain and reserve liquid for later in the recipe.
3
In a large fry pan, cook shallots and garlic over medium heat until just soft in coconut oil or olive oil.
4
Add shrimp to shallots and garlic mixture. Stir to combine and cook for 2 to 3 minutes. Shrimp should just be pink.
5
Add wine, parsley, basil, pepper flakes, and reserved stock. Cook over medium heat until back to temperature. (soft boil).
6
Add butter and lemon juice. Once butter has melt, remove from heat and cover.
7
Serve on pasta, rice, or Gnocchi with bread to dip in the sauce.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 ounces medium raw shrimp or 400 g raw shrimp, tail on, 1 cup water, 1 tablespoon chicken base (preferably Better Than Bullion), 1 pinch saffron, and more.

Yes, Shrimp Pasta In White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta In White Wine Sauce

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