Sugarplum Divinity

1. 1

   Combine sugar, syrup and water in saucepan and stir over low heat until sugar dissolves.

2. 2

   Cook until candy thermometer registers 260u00b0 or until it reaches the very hard ball stage.

3. 3

   Remove from heat and cool slightly.

4. 4

   Beat egg whites until stiff.

5. 5

   Pour hot mixture very slowly over egg whites, beating constantly.

6. 6

   Continue beating until mixture becomes very stiff and loses its glossy appearance.

7. 7

   Beat a few strokes by hand to improve texture.

8. 8

   Add vanilla and drop by large spoonfuls onto waxed paper.

9. 9

   Decorate with slivers of gum drops by pressing cut edges to candy.

* Per serving · 4 servings · Values may vary.

No additional tips available.