Pavlova A La Morice – a delicious recipe with Egg Whites, Sugar, Water, Salt, Vinegar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 275 degrees.
2
Beat egg whites until they begin to peak. Gradually add sugar and water alternately, 1 tablespoon at a time. Then salt, vinegar and vanilla. Then gently fold in the cornstarch.
3
Spread on greased foil on a pan or a Silpat pad. Bake at 275 degrees for 1 hour. Turn off the oven and leave it in the oven for another hour.
4
Garnish with whipped cream and strawberries (or other fresh berries). My secret tip about whipping cream: add a teaspoon of Knox gelatin dissolved in a teaspoon or so of hot water as you are whipping the cream and adding sugar. This will be just enough gelatin to keep the cream from separating and getting watery.
249
kcal
Calories
8
g
Fat
36
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 whole Large Egg Whites, 1-1/4 cup Granulated Sugar, 3 Tablespoons Cold Water, 1 pinch Salt, and more.
Yes, Pavlova A La Morice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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