Coconut Mango Steel-Cut Oats

1. 1

   Bring the water to boil in a medium saucepan. Stir in the oats and a pinch of salt. Return mixture to boil, then reduce heat to medium-low and let it simmer for 5 minutes. Stir in diced apple. Simmer for an additional 15-20 minutes or until the oats are almost tender enough to eat. Stir in mango chunks, ginger, sweetener, coconut milk, and lime juice. Simmer for 5 more minutes until heated through and oats are tender. (They're chewier than old-fashioned oats, so expect a little more texture out of them.)

2. 2

   Serve with toppings of choice. (We like Oatmeal Sprinkle on our outs. Check my TK box for the recipe!)

* Per serving · 4 servings · Values may vary.

No additional tips available.