Sugarplum Cookie Pizza Recipe

Name: Sugarplum Cookie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup packed brown sugar; ¼ cup granulated sugar; ½ cup butter or ½ cup margarine, softened; 1 teaspoon vanilla; 1 egg; 1 ¼ cups all-purpose flour; ½ teaspoon baking soda; 1 ½ cups small gumdrops, cut in half; ½ cup white chocolate chips; 1 teaspoon shortening

Servings: persons

½ cup packed brown sugar
¼ cup granulated sugar
½ cup butter or ½ cup margarine, softened
1 teaspoon vanilla
1 egg
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 ½ cups small gumdrops, cut in half
½ cup white chocolate chips
1 teaspoon shortening

1
Heat oven to 350 degrees Mix sugars, butter, vanilla and egg in large bowl with spoon.
2
Stir in flour and baking soda (dough will be stiff) Spread or pat dough in ungreased 12 inch pizza pan or in 12 inch circle on ungreased cookie sheet Bake 10 minutes.
3
Sprinkle gumdrops over partially baked crust.
4
Bake about 5 minutes longer or until curst is golden brown; cool in pan 30 minutes.
5
Melt baking chips and shortening in small heavy saucepan over low heat, stirring frequently.
6
Drizzle over cookie and let stand 15 to 20 minutes or until set.
7
To serve, cut into wedges.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup packed brown sugar, ¼ cup granulated sugar, ½ cup butter or ½ cup margarine, softened, 1 teaspoon vanilla, and more.

Yes, Sugarplum Cookie Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarplum Cookie Pizza

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