sugarmamabakeshop vegan peanut butter cookies

1. 1

   In a small bowl whisk together the flour, soda & xanthan gum.

2. 2

   Set aside.

3. 3

   With an electric mixer, combine all other ingredients and mix until smooth.

4. 4

   Slowly mix in the dry ingredients

5. 5

   Roll the dough into balls then roll in cane the sugar.

6. 6

   Flatten the cookies with your palm or use a fork to make traditional cross marks.

7. 7

   Bake at 375F (191C) for 6 to 8 minutes.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

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