Crispy Grilled Pig'S Tails Recipe – a delicious recipe with chicken broth, Kosher salt, Olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the tails in a pot and cover with stock or water. Bring to a boil, reduce to a simmer, then cover and cook until tender, about two hours, adding extra liquid as needed. Let the tails cool, then remove the tails from the stock and set the stock aside for another use. Season the tails with salt.
2
When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
3
and
4
the grilling grate. Brush the tails with a little olive oil. Grill, turning every few minutes until the skin is crispy and the meat is brown, 15-20 minutes. Remove from grill and serve with your choice of garnishes and seasonings.
83
kcal
Calories
2
g
Fat
16
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 6 pig tails (1 1/2 to 2 pounds), 2 quarts stock low sodium store-bought or homemade chicken broth (or water), Kosher salt, Olive oil.
Yes, Crispy Grilled Pig'S Tails Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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