Edamame Fried Brown Rice Recipe

Name: Edamame Fried Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked short-grain brown rice; 2 cups water; 2 tablespoons extra-virgin olive oil; 1/2 medium onion, diced; 3 cloves garlic, minced; 2 cups (8 ounces) shelled edamame; 1 medium carrot, grated or diced; 1 large egg, beaten; 2 tablespoons fish sauce; Fresh cracked black pepper, to taste

Servings: persons

1 cup uncooked short-grain brown rice
2 cups water
2 tablespoons extra-virgin olive oil
1/2 medium onion, diced
3 cloves garlic, minced
2 cups (8 ounces) shelled edamame
1 medium carrot, grated or diced
1 large egg, beaten
2 tablespoons fish sauce
Fresh cracked black pepper, to taste

1
In a medium saucepan, combine the rice and water and bring to a simmer.
2
Cover, reduce the heat to low, and gently simmer for 30-40 minutes or until the water is fully absorbed.
3
Remove from heat, fluff the rice and set allow to cool to room temperature.
4
(You can chill the rice to expedite the cooling.)
5
Heat a large skillet over medium heat.
6
Add the oil, onions and garlic.
7
Cook until soft, about 2 minutes.
8
Stir in the rice, breaking apart any clumps.
9
Cook for about 3 minutes, or until rice is completely heated through, stirring constantly as it cooks.
10
Stir in the edamame and carrots.
11
Cook for 2 minutes, or until heated through.
12
Stir in the egg and fish sauce until well mixed.
13
Cook for another 2 minutes, or until egg is fully cooked, stirring occasionally.
14
Season with black pepper.
15
Serve warm.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked short-grain brown rice, 2 cups water, 2 tablespoons extra-virgin olive oil, 1/2 medium onion, diced, and more.

Yes, Edamame Fried Brown Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Fried Brown Rice

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