Linguine With Salmon and Tuna

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   ["Drain salmon (remove skin and bones) and tuna.", "Mix together in a 2 quart bowl and hold.", "Peel, wash and cube red potatoes.", "Boil in a 2 quart pot for 15 minutes or until tender and hold.", "Do not over cook; you don't want them too soft.", "Heat oil in a 12"" skillet over medium heat.", "Added chopped onion, garlic, kosher salt, course black pepper, crushed red pepper flakes, parsley, basil, thyme, and oregano; saute 3 minutes.", "Add white wine vinegar and continue to saute for 3 more minutes.", "Add salmon and tuna, stir thoroughly for 1 minute.", "Reduce heat to medium low and cook for 3 minutes (frequently stirring), covered.", "Add cream of mushroom soup, milk, green onions, spinach and carrots and thoroughly stir.", "Increase heat to medium and cook for 3 minutes, covered.", "Stir in salmon juice for additional flavor.", "Reduce heat to medium low and cook for 25 minutes, covered, stirring occasionally.", "While the salmon and tuna cook, put 6 cups of water in a 6-quart pot with the butter and table salt; bring to a boil.", "Add the linguine and boil for 10 minutes, or until tender.", "Serve the salmon and tuna sauce over the linguine.", "You can serve a salad and/or garlic toast with it."]

* Per serving · 4 servings · Values may vary.