How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugarless Pumpkin Muffins?

You need 11 ingredients. The key ingredients include: 1/2 c. honey, 1/4 c. canola oil (any vegetable oil), 2 eggs or equivalent Egg Beaters, 3/4 to 1 c. pumpkin, and more.

Is Sugarless Pumpkin Muffins suitable as baking & desserts?

Yes, Sugarless Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugarless Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarless Pumpkin Muffins Recipe

Name: Sugarless Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. honey; 1/4 c. canola oil (any vegetable oil); 2 eggs or equivalent Egg Beaters; 3/4 to 1 c. pumpkin; 1 2/3 c. whole-wheat flour; 3/4 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. ground cloves; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. raisins, washed, parboiled and drained

Sugarless Pumpkin Muffins – a delicious recipe with honey, canola oil, eggs, pumpkin, whole-wheat flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sugarless Pumpkin Muffins

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