How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugarless Pumpkin Muffins?

You need 11 ingredients. The key ingredients include: 1/2 c. honey, 1/4 c. canola oil (any vegetable oil), 2 eggs or equivalent Egg Beaters, 3/4 to 1 c. pumpkin, and more.

Is Sugarless Pumpkin Muffins suitable as baking & desserts?

Yes, Sugarless Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugarless Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarless Pumpkin Muffins Recipe

Name: Sugarless Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. honey; 1/4 c. canola oil (any vegetable oil); 2 eggs or equivalent Egg Beaters; 3/4 to 1 c. pumpkin; 1 2/3 c. whole-wheat flour; 3/4 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. ground cloves; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. raisins, washed, parboiled and drained

Start your day right with this Sugarless Pumpkin Muffins recipe. Made with honey, canola oil, eggs and pumpkin. Easy step-by-step instructions included.

This Sugarless Pumpkin Muffins relies on simple, everyday ingredients such as honey, to 1 c. pumpkin, whole-wheat flour and baking powder. It comes together quickly and makes 4 servings, at about 1192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugarless Pumpkin Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1192

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sugarless Pumpkin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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