No-Cook Chocolate Mascarpone Cake

1. 1

   Line a 4 cup loaf pan with clingfilm.

2. 2

   Break and crumble the cookies.

3. 3

   Mix with the orangeliqeur and let it soak.

4. 4

   Melt the chocolate au bain marie (in a pan above a pan with simmering water).

5. 5

   Let the chocolate slightly cool.

6. 6

   Mix the chocolate with the mascarpone and the soaked cookies.

7. 7

   Pour into prepared pan.

8. 8

   Let it stiffen in the refridgerator for at least 2 hours.

9. 9

   Slice (with a wet knife) and serve with lemonsauce or whipped cream or just eat it as it is.

* Per serving · 4 servings · Values may vary.

No additional tips available.