Chocolate Chiffon Pie Recipe

Name: Chocolate Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 ounces semi-sweet chocolate baking squares; 1 ounce unsweetened chocolate square; 1 cup milk; 1 tablespoon gelatin; 2/3 cup sugar; 2 large eggs, separated; 1 teaspoon vanilla extract; 1 1/2 cups whipping cream; 1 pinch salt; whipped cream (to garnish); chocolate curls (to garnish); For crust; 1 1/2 cups graham cracker crumbs; 6 tablespoons butter, melted

Servings: persons

6 ounces semi-sweet chocolate baking squares
1 ounce unsweetened chocolate square
1 cup milk
1 tablespoon gelatin
2/3 cup sugar
2 large eggs, separated
1 teaspoon vanilla extract
1 1/2 cups whipping cream
1 pinch salt
whipped cream (to garnish)
chocolate curls (to garnish)
For crust
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted

1
Place a baking sheet in the oven and preheat to 350u00b0F.
2
For the crust, mix the graham cracker crumbs and butter in a bowl. Press the crumbs evenly over the bottom and sides of a 9-inch pie pan. Bake for 8 minutes. Let cool.
3
Chop the chocolate, then grind in food processor or blender. Set aside.
4
Place the milk in top of a double boiler or heatproof bowl. Sprinkle with gelatin. Let stand 5 minutes to soften.
5
Set the top of the double broiler or heatproof bowl over hot water. Add 1/3 cup of sugar, the chocolate and egg yolks. Stir until dissolved. Add the vanilla extract.
6
Set the top of the double boiler in a bowl of ice and stir until mixture reaches room temperature Remove from the ice and set aside.
7
Whip the cream lightly. Set aside. With electric mixer, beat egg whites and salt until soft peaks form. Add the remaining sugar and beat only enough to blend.
8
Fold a dollop of egg whites into the chocolate mixture, then pour back into the whites and fold in gently.
9
Fold in the whipped cream and pour into the pastry crust. Put in freezer until just set, about 5 minutes. If the center sinks, fill with any remaining mixture. Chill for 3-4 hours. Decorate with whipped cream and chocolate curls. Serve cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces semi-sweet chocolate baking squares, 1 ounce unsweetened chocolate square, 1 cup milk, 1 tablespoon gelatin, and more.

Yes, Chocolate Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chiffon Pie

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