Sugarless Peach-Apple Butter

1. 1

   In a 4-quart kettle mash peaches well; add apple juice.

2. 2

   Bring to boiling point, stirring occasionally.

3. 3

   Reduce heat and boil gently, uncovered, for 35 to 40 minutes or until very thick.

4. 4

   Stir often as mixture thickens.

5. 5

   Press mixture through a sieve or food mill.

6. 6

   Ladle into hot clean jars (1/2 pint).

7. 7

   A good spread for toast or biscuits.

* Per serving · 4 servings · Values may vary.

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