Try this homemade Atkelt Alecha recipe the whole family will love. Made with carrots, string beans, potatoes and vegetable oil. Easy step-by-step instru…
This Atkelt Alecha relies on simple, everyday ingredients such as peeled and sliced carrots, potatoes, peeled and cubed, vegetable oil and sliced spanish onion. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026