How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder And Vegetables With Tarragon Butter?

You need 6 ingredients. The key ingredients include: 1/4 c. almonds, sliced, 4 Tbsp. Tarragon Butter, divided (see recipe in this book), 2 c. fresh green beans, cut in 1-inch pieces, 2 c. baby carrots, peeled and halved, and more.

Is Flounder And Vegetables With Tarragon Butter suitable as general?

Yes, Flounder And Vegetables With Tarragon Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Flounder And Vegetables With Tarragon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder And Vegetables With Tarragon Butter Recipe

Name: Flounder And Vegetables With Tarragon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. almonds, sliced; 4 Tbsp. Tarragon Butter, divided (see recipe in this book); 2 c. fresh green beans, cut in 1-inch pieces; 2 c. baby carrots, peeled and halved; 1/4 c. water; 4 (6 oz.) each flounder fillets

Flounder And Vegetables With Tarragon Butter – a delicious recipe with almonds, Tarragon Butter, fresh green beans, baby carrots, water, flounder fillets. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. almonds, sliced
4 Tbsp. Tarragon Butter, divided (see recipe in this book)
2 c. fresh green beans, cut in 1-inch pieces
2 c. baby carrots, peeled and halved
1/4 c. water
4 (6 oz.) each flounder fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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