Sugarless Cookies

1. 1

   Cream margarine until soft.

2. 2

   Put raisins in small amount of hot water to soften; drain.

3. 3

   Mix and sift dry ingredients, fruit and nuts.

4. 4

   Beat egg until fluffy and add sweetener.

5. 5

   Add flour mixture in thirds and stir until just combined.

6. 6

   Drop spoonfuls on greased cookie sheet.

7. 7

   Bake at 375u00b0 for 12 to 15 minutes or until done.

No nutritional information available.

No additional tips available.