Prune Cake

1. 1

   Blend oil and sugar.

2. 2

   Add eggs and dry ingredients alternately with buttermilk.

3. 3

   Then add prunes.

4. 4

   Bake in 9 x 13-inch pan at 300u00b0 for 45 minutes.

5. 5

   Cut cake in squares while hot.

6. 6

   Pour icing over cake while cake and icing are both hot.

7. 7

   While cake is baking, prepare topping.

No nutritional information available.

No additional tips available.