Punch Bowl Dessert

1. 1

   Combine Eagle Brand milk and water.

2. 2

   Add pudding mix, beating well, and chill about 5 minutes.

3. 3

   Fold in whipped cream and strawberry and banana slices.

4. 4

   Line the bottom and sides of 3 1/2-quart glass serving bowl with pound cake slices.

5. 5

   Next spoon pudding and fruit mixture onto cake slices.

6. 6

   Garnish with strawberry and banana slices.

7. 7

   Cover and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.