Sugarless Cake Recipe

Name: Sugarless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 tsp. vanilla; 2 Tbsp. liquid sweetener or 3 heaping Tbsp. Sugar Twin; 2 c. flour (self-rising); 1/2 tsp. soda; 1/4 tsp. salt; 3/4 c. cooking oil; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. brown sugar (Sweet 'N Low); 1 c. raisins; 20 oz. can pineapple; 3 bananas or 1 c. applesauce; 1/2 c. pecans or walnuts

Servings: persons

3 eggs
1/2 tsp. vanilla
2 Tbsp. liquid sweetener or 3 heaping Tbsp. Sugar Twin
2 c. flour (self-rising)
1/2 tsp. soda
1/4 tsp. salt
3/4 c. cooking oil
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. brown sugar (Sweet 'N Low)
1 c. raisins
20 oz. can pineapple
3 bananas or 1 c. applesauce
1/2 c. pecans or walnuts

1
Mix eggs in a large bowl. Add cooking oil, vanilla, liquid sweetener or Sugar Twin.
2
Set aside.
3
Sift together flour, soda, salt, nutmeg, cinnamon and brown sugar.
4
Cook in water the raisins until tender. Drain and cool.
5
Add crushed pineapple. Add juice also, mashed bananas or applesauce (no sugar).
6
Do not use both. Add the pecans or walnuts (optional). Mix all together and pour into angel food baking pan. Bake at 350u00b0 for 45 to 50 minutes.

1288

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1/2 tsp. vanilla, 2 Tbsp. liquid sweetener or 3 heaping Tbsp. Sugar Twin, 2 c. flour (self-rising), and more.

Yes, Sugarless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarless Cake

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