How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Cheese Pudding?

You need 10 ingredients. The key ingredients include: 1 (17 oz.) can whole kernel corn, drained, 1 (2 oz.) jar pimientos, drained and chopped, 1 c. shredded Cheddar cheese, 1 medium green bell pepper, diced, and more.

Is Corn-Cheese Pudding suitable as baking & desserts?

Yes, Corn-Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn-Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn-Cheese Pudding Recipe

Name: Corn-Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can whole kernel corn, drained; 1 (2 oz.) jar pimientos, drained and chopped; 1 c. shredded Cheddar cheese; 1 medium green bell pepper, diced; 2 eggs, slightly beaten; 1/2 c. milk; 2 Tbsp. flour; 2 Tbsp. sugar; 2 Tbsp. margarine, melted; 1 tsp. salt

Bake this irresistible Corn-Cheese Pudding at home. Made with whole kernel corn, pimientos, Cheddar cheese and green bell pepper. Easy step-by-step inst…

This Corn-Cheese Pudding relies on simple, everyday ingredients such as shredded cheddar cheese, eggs, slightly beaten, milk and flour. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn-Cheese Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn-Cheese Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions