Sugarless Apple Pie(Diabetic)

1. 1

   Peel and cut up apples; add apple juice.

2. 2

   Bring to boil. Reduce heat and simmer, covered, 5 minutes.

3. 3

   Dissolve cornstarch in small amount of water.

4. 4

   Stir into apple mixture and bring to boil.

5. 5

   Reduce heat and simmer covered 10 to 15 minutes until apples are done.

6. 6

   Stir in cinnamon.

7. 7

   Dot margarine over top.

8. 8

   Bake at 350u00b0 for 45 minutes, until crust is brown and filling bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.