Applesauce Cake(Sugarless) Recipe

Name: Applesauce Cake(Sugarless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. diced dried fruit; 2 c. water; 2 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. baking soda; 1 1/2 tsp. cinnamon; 2 eggs, beaten; 1 c. unsweetened applesauce; 2 Tbsp. Equal sweetener; 3/4 c. vegetable oil; 1 tsp. vanilla; 1/2 c. chopped nuts

Servings: persons

1 c. raisins
1 c. diced dried fruit
2 c. water
2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. baking soda
1 1/2 tsp. cinnamon
2 eggs, beaten
1 c. unsweetened applesauce
2 Tbsp. Equal sweetener
3/4 c. vegetable oil
1 tsp. vanilla
1/2 c. chopped nuts

1
Combine raisins, fruit and water in saucepan.
2
Cook until fruit is soft and water is evaporated; set aside to cool.
3
In a large bowl, mix flour, soda, salt, nutmeg and cinnamon.
4
In another bowl, combine eggs, applesauce, Equal, oil and vanilla.
5
Add nuts and fruit mixture.
6
Stir in dry ingredients and blend thoroughly.
7
Pour into 10-inch tube pan and bake in preheated oven at 350u00b0 for 35 to 40 minutes.

946

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. raisins, 1 c. diced dried fruit, 2 c. water, 2 c. all-purpose flour, and more.

Yes, Applesauce Cake(Sugarless) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake(Sugarless)

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