How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake Indian Pudding?

You need 9 ingredients. The key ingredients include: 3 c. milk, 2 c. cornflakes, 1/2 tsp. salt, 2 eggs, beaten, and more.

Is Cornflake Indian Pudding suitable as baking & desserts?

Yes, Cornflake Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornflake Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornflake Indian Pudding Recipe

Name: Cornflake Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 2 c. cornflakes; 1/2 tsp. salt; 2 eggs, beaten; 1/2 c. sugar; 1/2 c. molasses; 1 tsp. ginger; 1 tsp. cinnamon; 1 c. raisins (optional)

Cornflake Indian Pudding – a delicious recipe with milk, cornflakes, salt, eggs, sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. milk
2 c. cornflakes
1/2 tsp. salt
2 eggs, beaten
1/2 c. sugar
1/2 c. molasses
1 tsp. ginger
1 tsp. cinnamon
1 c. raisins (optional)

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Quick Info

Servings
4 servings
Calories
405 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornflake Indian Pudding

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