Sugarless Apple Pie – a delicious recipe with pie shell, apple juice concentrate, cinnamon, apple slices, cornstarch, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll out half of the pastry to fit a 9 inch pie plate.
2
Fit into pie pan and trim p astry 1 inch beyond rim of pie pan.
3
Heat undiluted apple-juice concentrate and cinnamon in a large saucepan.
4
Add the apple slices and cook until partly tender.
5
Remove apple slices.
6
Mix cornstarch and water until smooth.
7
Add to juice in saucepan and cook, stirring constantly, until thick.
8
Combine apples and sa uce.
9
Cool slightly.
10
Fill unbaked pastry shell and dot top of fruit with marga rine.
11
Roll out remaining pastry and fit over top.
12
Trim pastry 1 inch beyond teaspoon he rim of pie pan.
13
Fold edges under and flute.
14
Cut vents in top of pastry.
15
Bake in a preheated 375F (190C).
16
oven 45 minutes until golden brown.
162
kcal
Calories
43
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 each pie shell (9 inch), 1 can apple juice concentrate, 3/4 teaspoon cinnamon, 3 cups dried apple slices, and more.
Yes, Sugarless Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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