Lemon Poppy Seed Cake Recipe

Name: Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine, softened; 1/2 c. firmly packed light brown sugar; 1/2 c. plain low-fat yogurt; 1 whole egg; 2 egg whites; 3 tsp. fresh lemon juice; 1 3/4 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. skim milk; 2 Tbsp. poppy seed; 1 Tbsp. grated lemon peel

Servings: persons

6 Tbsp. margarine, softened
1/2 c. firmly packed light brown sugar
1/2 c. plain low-fat yogurt
1 whole egg
2 egg whites
3 tsp. fresh lemon juice
1 3/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. skim milk
2 Tbsp. poppy seed
1 Tbsp. grated lemon peel

1
Preheat oven to 350u00b0.
2
Grease and flour Bundt pan.
3
Beat margarine in large bowl until fluffy.
4
Beat in brown sugar, yogurt, whole egg, egg whites and 3 teaspoons lemon juice.
5
Set aside.
6
Combine flour, baking powder, baking soda and salt in medium bowl.
7
Add flour mixture to margarine mixture alternately with milk, beginning and ending with flour mixture.
8
Mix in poppy seed and lemon peel.
9
Pour batter into prepared pan.
10
Bake 40 minutes or until golden brown.
11
Cool 10 minutes.
12
Remove cake from pan and cool on wire rack.

635

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tbsp. margarine, softened, 1/2 c. firmly packed light brown sugar, 1/2 c. plain low-fat yogurt, 1 whole egg, and more.

Yes, Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Cake

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