How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Creme Pie Filling?

You need 8 ingredients. The key ingredients include: 1/2 tsp. salt, 1 c. water, 1 2/3 c. milk, 1 c. brown sugar, packed, and more.

Is Butterscotch Creme Pie Filling suitable as baking & desserts?

Yes, Butterscotch Creme Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Creme Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Creme Pie Filling Recipe

Name: Butterscotch Creme Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 1 c. water; 1 2/3 c. milk; 1 c. brown sugar, packed; 1/2 c. Softasilk cake flour; 1/3 c. butter; 3 egg yolks, slightly beaten; 1 1/2 tsp. vanilla

Butterscotch Creme Pie Filling – a delicious recipe with salt, water, milk, brown sugar, Softasilk cake flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 tsp. salt
1 c. water
1 2/3 c. milk
1 c. brown sugar, packed
1/2 c. Softasilk cake flour
1/3 c. butter
3 egg yolks, slightly beaten
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Creme Pie Filling

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