Sugarless Apple Cookies Recipe

Name: Sugarless Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped dates; 1/2 c. finely chopped, peeled apples; 1/2 c. raisins; 1/2 c. water; 1 c. plus 1 Tbsp. all-purpose flour; 1 tsp. ground cinnamon; 1 tsp. baking soda; 1/2 tsp. salt (optional); 1 egg plus 1 egg white; 1 tsp. liquid sweetener

Servings: persons

3/4 c. chopped dates
1/2 c. finely chopped, peeled apples
1/2 c. raisins
1/2 c. water
1 c. plus 1 Tbsp. all-purpose flour
1 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt (optional)
1 egg plus 1 egg white
1 tsp. liquid sweetener

1
In a large saucepan, combine dates, apples, raisins and water. Bring to a boil.
2
Reduce heat and simmer for 3 minutes.
3
Remove from heat and cool.
4
Combine flour, cinnamon, baking soda and salt.
5
Stir into apple mixture and mix well.
6
Combine eggs and sweetener.
7
Add to batter.
8
Drop by tablespoonfuls onto a nonstick baking sheet.
9
Bake at 350u00b0 for 10 to 12 minutes.
10
Yields 2 dozen.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped dates, 1/2 c. finely chopped, peeled apples, 1/2 c. raisins, 1/2 c. water, and more.

Yes, Sugarless Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarless Apple Cookies

How did you like this recipe?

Frequently Asked Questions