Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 ripe bananas; 1 c oats; 1/2 c milk; 1 c brown sugar; 1/2 c butter; 2 eggs; 2 c flour; 1 Tbls baking powder; 1/2 tsp baking soda; 1 tsp cinnamon; 1/2-1 c chopped pecan (optional); 1/2-1 c frozen raspberries or blueberries (optional)

Servings: persons

3 ripe bananas
1 c oats
1/2 c milk
1 c brown sugar
1/2 c butter
2 eggs
2 c flour
1 Tbls baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2-1 c chopped pecan (optional)
1/2-1 c frozen raspberries or blueberries (optional)

1
Mix mashed bananas, oats, milk. Set aside (15-20 minutes makes bread blend better)
2
Cream butter & sugar in mixer. add eggs and beat. Gently add wet to dry ingredients. stir in pecan, blueberries or raspberries as preferred or bake as is.
3
Pour into grease and floured pans.
4
Bake in preheated 350 degree oven
5
one regular loaf pan = 50-60 minutes
6
(or) 3 mini loaf pans = 25 minutes
7
(or) muffins = 12 minutes
8
Double the recipe to make 5 mini loaves

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ripe bananas, 1 c oats, 1/2 c milk, 1 c brown sugar, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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