Sugared Walnuts

1. 1

   Heat oven to 325u00b0.

2. 2

   Melt butter in a 15-1/2 inch x 10-1/2 inch pan with sides (a jelly roll pan or cookie sheet).

3. 3

   Beat egg whites until stiff.

4. 4

   Fold sugar and salt into whites.

5. 5

   Fold in walnuts making sure they are all coated with the meringue.

6. 6

   Spread mixture over butter in pan.

7. 7

   Bake at 325u00b0 for about an hour, stirring every 10 minutes, until meringue is brown and all the butter is gone.

8. 8

   Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.