Lion House Rolls – a delicious recipe with Water, Milk, Yeast, Sugar, Salt, Shortening. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine water and milk powder and stir so milk dissolves. Add yeast to this mixture, then the sugar, salt, shortening, egg, and 2 cups of flour. Stir until well combined.
2
Add remaining flour by 1/2 cups until the dough is formed. The dough should be soft, not overly sticky, and not stiff. IT IS NOT NECESSARY TO USE ENTIRE AMOUNT OF FLOUR.
3
Knead dough 10-15 minutes. Spray bowl with oil, place dough inside, cover, and let rise in a warm place for an hour, or until doubled in size.
4
Sprinkle counter with flour and roll our and shape, let raise again on greased pan for 45 minutes.
5
Bake in a 375 degree oven for 15-20 minutes or until golden brown on top. Brush with melted butter while hot.
564
kcal
Calories
5
g
Fat
110
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Cups Warm Water, 2/3 Cup Nonfat Dry Milk, 2 Tb Yeast, 1/4 Cup Sugar, and more.
Yes, Lion House Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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