Sugared Walnuts

1. 1

   Line a baking sheet with non stick paper.

2. 2

   tip the larger quantity of sugar into a heavy based pan and add 2 tbsp water.

3. 3

   Heat gently until it dissolves and then boil until it turns golden.

4. 4

   Remove from heat and stir in walnuts and the rest of the sugar, quickly spoon the mix onto the tray trying to seperate them as best you can.

5. 5

   Leave to cool and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.