Try this homemade Tenderloin Watercress Hors D'Oeuvres recipe the whole family will love. Made with sour cream, mayonnaise, garlic salt and ground black…
This Tenderloin Watercress Hors D'Oeuvres relies on simple, everyday ingredients such as sour cream, mayonnaise, bunch watercress, divided and garlic salt. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026