Chocolate Thumbprints I Recipe

Name: Chocolate Thumbprints I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2/3 cup white sugar; 2 tablespoons milk; 1 egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 cup finely chopped walnuts; 1/2 cup confectioners' sugar; 1 tablespoon butter, softened; 2 teaspoons milk; 1/4 teaspoon vanilla extract; 26 milk chocolate candy kisses, unwrapped

Servings: persons

1/2 cup butter, softened
2/3 cup white sugar
2 tablespoons milk
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1 cup finely chopped walnuts
1/2 cup confectioners' sugar
1 tablespoon butter, softened
2 teaspoons milk
1/4 teaspoon vanilla extract
26 milk chocolate candy kisses, unwrapped

1
Beat 1/2 cup butter or margarine, white sugar, egg yolk, 2 tablespoons milk and 1 teaspoon vanilla until light and fluffy. Combine flour, cocoa and salt; gradually add to butter mixture. Cover and chill 1 hour or until firm enough to roll into balls.
2
Meanwhile, in a small bowl, lightly beat egg white.
3
Preheat oven to 350 degrees F (180 degrees C).
4
Shape dough into 1 inch balls; dip in egg white, then roll in nuts. Place on greased baking sheets. Make an indentation with thumb in center of each cookie. Bake for 10-12 minutes or until center is set.
5
To Make the Filling: In a small bowl, combine 1/2 cup confectioner's sugar, 1 tablespoon of butter or margarine, 2 teaspoons of milk and 1/4 teaspoon of vanilla extract. Mix until smooth.
6
Spoon 1/4 teaspoon of the filling into each warm cookie; gently press a chocolate kiss (unwrapped) in the center. Carefully remove from baking sheet to wire racks to cool.

4366

kcal

Calories

250

Fat

481

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 2/3 cup white sugar, 2 tablespoons milk, 1 egg, and more.

Yes, Chocolate Thumbprints I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Thumbprints I

How did you like this recipe?

Frequently Asked Questions